Catalog
Lektioner i kemi
by Bonnie Garmus
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About this book
In 1960s California, chemist Elizabeth Zott is determined to be taken seriously in a profession that would prefer her to disappear. Her plans are overturned, eventually leaving her raising a daughter and hosting a television cooking programme. Elizabeth treats the kitchen as a laboratory and her audience as people capable of far more than society allows. The result is a sharply funny, emotionally bruising story about love, grief, scientific integrity, and starting again. Beneath its lively surface are serious experiences of discrimination and loss; its warmth comes from persistence rather than an easy life, with unexpected allies helping Elizabeth challenge the status quo. ([wwd.se](https://www.wwd.se/bocker/283794/lektioner-i-kemi/))
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